How to Care for an Acacia Wood Cutting Board: A Simple Routine
By Gibson Homewares | Published: 2026-10-31
Category: Tips & Care
Keep your acacia board smooth and crack-free with a simple wash, oil, and storage routine. Follow these steps to protect the wood for years.
Quick answer
Wash your acacia board by hand with mild soap and warm water, dry it completely, and oil it monthly with food-grade mineral oil. Store it flat or upright in a dry spot—never soak it or put it in the dishwasher.
Why acacia needs a different touch
Acacia is a dense, richly hued hardwood that resists moisture better than many open-grain woods, but it still reacts to heat and prolonged wetness. The grain can raise slightly if soaked, and sudden temperature changes—like a hot dishwasher cycle—can cause warping or splitting. Treat it like a quality knife: gentle washing and regular oiling keep it stable.
When to oil and when to skip it
Oil only when the wood looks dry and pale, usually every 3–4 weeks with regular use. In humid months or if you use the board only for dry goods, you can stretch the interval. Over-oiling creates a sticky film that attracts dust, so if the surface feels tacky, wipe off the excess and wait longer before the next application.
Your step-by-step acacia board care routine
- Wash by hand, promptly: Rinse the board under warm running water with a drop of mild dish soap. Use a soft sponge or cloth—never steel wool or a scouring pad. Wash both sides and the edges quickly, then rinse thoroughly. Common mistake: letting the board soak in the sink. Acacia can absorb water and swell, leading to cracks.
- Dry completely: Pat the surface dry with a clean towel, then stand the board upright on its edge to air-dry. Make sure air can circulate around both faces. Never stack it flat while damp. Checkpoint: the board should feel dry to the touch before you put it away or oil it.
- Oil when dry: Apply a thin coat of food-grade mineral oil with a lint-free cloth. Let it soak in for at least 4 hours or overnight, then buff off any excess with a dry cloth. Oil all surfaces, including edges and handles. Common mistake: using olive oil or cooking oil—these can turn rancid. Stick to mineral oil.
- Store properly: Keep the board in a dry, well-ventilated spot. Store it flat or upright on its edge—avoid leaning it against a wall where moisture can trap. Do not store it near the stove or in direct sunlight. Checkpoint: if you store it upright, make sure the bottom edge is not sitting in a puddle.
- Handle stains and odors: For stubborn stains or smells, sprinkle coarse salt on the board, rub with a lemon half, and let sit for 10 minutes. Wipe clean, then wash and dry as usual. Re-oil after any deep cleaning. Common mistake: using bleach or harsh chemicals—these can dry out and damage the wood.
Product facts
- Kenmore Archer 18" x 12" Acacia Wood Cutting Board: Crafted from solid Acacia wood with grooved handles for easy lifting. The handles make it easy to lift and move without touching the cutting surface, reducing the chance of dropping or splashing.
Kenmore Archer 18" x 12" Acacia Wood Cutting Board
