Gibson Homewares

Babish 12 Inch Stainless Steel Triply Professional Grade Fry Pan w/ Stainless Lid

Babish 12 Inch Stainless Steel Triply Professional Grade Fry Pan w/ Stainless - Main image
$51.79 $69.99 In stock

Category: Frying Pan and Skillets

A go-to pan to boost any home cook's culinary skills and confidence, the Babish 12.5-inch Tri-ply Stainless Steel Frying Pan with Glass Lid achieves the perfect sear and crunch on any meat, fish, or vegetable. Sauté, fry, reduce, and more in this triple-layer stainless steel skillet that features a seamless aluminum core for even heat distribution. Tomato-based sauces and other acidic ingredients keep their rich, natural flavors with zero metallic aftertaste from the stainless steel. The double-riveted, Y-shaped handle diffuses heat and provides a safe and confident grip when flipping, tossing, and transferring. The skillet also comes with a tempered glass lid that helps monitor cooking progress. Oven safe up to 500°F (350°F with glass lid). Hand wash recommended.

  • One 12.5-inch tri-ply stainless steel frying pan with glass lid
  • Achieves the perfect sear, crisp and crunch on any meat, vegetable, and more
  • Superior, tri-ply 18/8 stainless steel construction with seamless aluminum core cooks and heats evenly
  • Double-riveted, Y-shaped handle diffuses heat and offers a safe and secure grip
  • Tight-fitting stainless steel lid help circulate heat and keep moisture in
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Customer Reviews (4.8 / 5 · 5 reviews)

Steven ★★★★★

Heating is so even that I got a perfect golden crust on a piece of salmon without any hot spots. The glass lid is great for keeping an eye on the food without lifting it up.

Ellie H. ★★★★★

The lid fits snugly, and the tri-ply build heats evenly enough that my fish fillets crisp up without any hot spots. Cleanup takes a bit of effort, but the sear quality makes it worth every scrub.

Elizabeth ★★★★★

That first sear on a steak was unreal — the tri-ply construction heated evenly across the whole 12.5 inches, no hot spots at all. The stainless surface gave me a proper crust without sticking, and the glass lid made monitoring the cook effortless. Cleanup took a minute with some warm water and a scr