Gibson Homewares

Babish Cast Iron Everyday Pan, 13-Inch

Babish Cast Iron Everyday Pan, 13-Inch - Main image
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$28.72 $44.88 In stock

Category: Sauté & Everyday Pans

Cook, serve and impress with amazing dishes all day, every day. The Babish 13-inch Pre-seasoned Cast Iron Everyday Pan is a durable kitchen workhorse that gets the job done. This piece can help whip up any dish with maximum heat efficiency, from food hacks to gourmet dishes. Robust cast iron handles provide support when cooking and serving from oven to table. Safe on the grill and on gas, electric, ceramic, glass and induction stoves. Oven safe up to 500°F. Handwash recommended.

COOKING WITH YOUR CAST IRON: - Heat Slowly – Cast Iron retains heat very well, but will absorb heat slowly. Give the pan several minutes to come up to temp. - Use pot holders or oven mitts when handling hot cast iron.

CLEANING YOUR CAST IRON: - Rinse your pan under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. - Thoroughly dry your cast iron and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. - Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.

  • Ideal for searing, sautéing, frying, braising, baking, grilling, and more
  • Pre-seasoned and ready to use
  • Durable cast iron construction provides superior heat distribution and retention
  • Metal utensil safe
  • Dual-handles provide easier transport
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Customer Reviews (4.8 / 5 · 5 reviews)

Ryan C. ★★★★★

This pan’s pre-seasoned surface gave me a perfect non-stick sear on steaks right out of the box, and the even heat distribution made sautéing vegetables a breeze. I love how it goes from stove to table for serving—makes cleanup simple too.

Ruby Y. ★★★★★

Pre-seasoned out of the box, so I didn't have to fuss with any initial seasoning rituals—just gave it a quick wipe and started cooking. The 13-inch surface handles a whole chicken and sides without crowding, and cleanup is honestly easier than I expected for cast iron. It's heavy, but that's the tra

Sophia E. ★★★★★

The 13-inch size is perfect for getting a good sear on multiple chicken thighs at once without overcrowding. I've been using it almost daily for a month and the pre-seasoned surface is already developing a nice, slick patina that makes eggs slide right off.

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