Gibson Homewares

Calphalon Edge Guard Rubberwood Cutting Board

Calphalon Edge Guard Rubberwood Cutting Board - Main image
$19.77 $29.95 In stock

Category: Cutting Boards

The Calphalon® Edge Guard Wood Cutting Board delivers the durability you expect from a robust kitchen tool, while doubling as a stylish serving platter. Thoughtfully crafted for everyday slicing and chopping, it handles everything from soft fruits to tough cuts of meat. Edge-grain construction resists warping and maintains its shape after repeated cutting and washing. The smooth wood finish protects the sharp edges of your favorite stainless steel knives and beautifully matches any kitchen decor, making it worthy of a prime spot on your countertop. Hand wash only. Apply a light layer of food-grade oil to keep the smooth, natural finish of the wood.

Expertly engineered to drive innovation and deliver peak performance at home, Calphalon® expands its signature cookware excellence to innovative tools and gadgets, reimagined bakeware and function-focused food processing products. From everyday essentials to specialized tools, each piece takes convenience and precision through every stage of cooking and meal preparation – so you can ace any recipe, every time.

  • Crafted from durable, edge-grain rubberwood that resists warping, perfect for daily use
  • Sturdy but gentle surface helps preserve the sharpness of knives
  • Deep perimeter grooves collect juices and oils from fruits and meats
  • Sloped surface promotes easier food prep and efficient cleanup
  • Reversible design with natural wood grain doubles as a charcuterie board for stylish cheese and appetizer presentations
  • Hand wash only. Apply a light layer of food-grade oil to keep the smooth, natural finish of the wood.
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Customer Reviews (4.8 / 5 · 5 reviews)

Joseph J. ★★★★★

This board is heavy and sturdy enough that it doesn’t slide around while I’m chopping, and the rubberwood handles daily use without showing deep knife marks.

Michael B. ★★★★★

The juice groove handles spills perfectly and the board’s weight makes it feel sturdy, not flimsy. I’ve used it for carving a roast and it held up without deep scratches.

Ryan ★★★★★

The rubberwood surface is gentle on my knife blades but still sturdy enough for heavy chopping. It also looks nice enough that I left it out on the counter with a loaf of bread for guests.