Gibson Homewares

Martha Stewart Galston 6 Quart Enameled Cast Iron Dutch Oven with Lid, Bread Pot

Martha Stewart Galston 6 Quart Enameled Cast Iron Dutch Oven with Lid, Bread Pot - Main image
$48.28 $69.97 In stock

Category: Dutch Ovens & Braisers

Nothing says the kitchen is officially in soup season quite like a Dutch oven simmering on the stove. Meet the Martha Stewart Galston 6-Quart Enameled Cast Iron Dutch Oven, the newest addition to Martha's enameled cast iron collection and the follow-up to her longtime favorite, the Gatwick collection. Galston keeps everything home cooks love about Gatwick: steady, even heat, real durability, and beautiful enamel colorways. What's new is the shape. A gently rounded, more sculptural lid and a stainless steel cast knob give it a modern silhouette — one that feels as at home on an autumn tablescape as it does on the everyday stovetop.

Enameled inside and out, this Dutch oven goes from a low, patient simmer of French onion soup to a Sunday-afternoon braise to a loaf of crusty no-knead bread, all in the same pot. The generous 6-quart capacity holds enough chili, stew, or stock for a full table, and the tight-fitting lid locks in moisture so every long-cooked dish comes out tender. Consider it the start of a collection: the Galston collection is part of Martha's growing story of collectible enamel colorways, made to be gathered one gorgeous piece at a time, in the shades that make a kitchen feel like your own. Oven safe up to 500°F. Hand wash only.

Embrace thoughtfully designed home essentials from America's most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.

  • ENAMELED CAST IRON DUTCH OVEN: This 6-quart Dutch oven from Martha Stewart's Galston collection distributes and retains heat evenly for slow braises, hearty soups and stews, chilis, and artisanal boules — all in one pot.
  • NO SEASONING REQUIRED: Durable enamel finish beautifully coats this cookware so it resists sticking, washes clean in seconds, and skips the seasoning that bare cast iron needs.
  • SCULPTURAL LID WITH STAINLESS STEEL KNOB: The Galston Dutch oven collection features a tight-fitting lid shape topped with a polished stainless steel cast knob. Concentric ring design delivers a continuous curtain of moisture to provide a self-basting process.
  • COLLECT ALL COLORS: Available in different colorways, this pot is designed to be collected across the season, mixing and matching color for color as your kitchen and your cooking grow.
  • FLAT LOOP HANDLES: Wide, sturdy handles provide a secure, confident grip for safe transfers from stovetop to oven to table. With oven mitts, they stay easy to hold and steady to carry, even when the pot is full.
  • INDUCTION AND OVEN SAFE TO 500°F: Performs reliably on gas, electric, ceramic, halogen, and induction cooktops, then goes straight into the oven for slow braising and bread baking.
  • CARE INSTRUCTIONS: Hand wash only, to preserve the integrity of the enamel finish and keep its color vibrant for years of soup season to come.
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Customer Reviews (5.0 / 5 · 5 reviews)

Jason J. ★★★★★

I’ve been using this for slow-simmering chili and it holds heat so evenly that there’s no scorching on the bottom. The lid fits snugly and keeps moisture locked in, which cuts down on stirring time. Cleanup was a breeze with just a quick rinse and wipe.

Christopher ★★★★★

My first loaf came out with that crackly crust and soft inside I've been chasing for months — the 6-quart size fits a standard boule perfectly. The enamel inside is smooth as glass, so cleanup took barely two minutes even with some cheese that bubbled over.

Sebastian ★★★★★

Took this straight from the box to a sourdough bake, and the 6-quart capacity gave my loaf plenty of room to rise without sticking to the enameled interior. The lid stayed locked in place the whole time, trapping steam exactly like it should, so the crust came out crackly and golden. Cleanup was hon