Gibson Homewares

Babish 9.5 Inch/11 Inch Cast Iron Skillet with Wooden Handle, Pre-Seasoned Nonstick Pan with Honeycomb Cooking Surface, Induction Oven Safe Skillet

Babish 9.5 Inch/11 Inch Cast Iron Skillet with Wooden Handle, Pre-Seasoned - Main image
$18.59 $29.99 In stock

Category: Frying Pan and Skillets

The Babish Cast Iron Skillet is the pan you grab when you want exceptional cast iron performance without the extra weight. It delivers that same steady, reliable heat you expect—deep sears, even browning, no hot spots—but in a lighter build that feels right at home in everyday cooking. You get the performance, just without the struggle.

Inside, a smooth ceramic nonstick surface keeps things moving the way they should. Eggs release cleanly, proteins don’t cling, and cleanup stays quick. It’s made without PFOA, PTFE, lead, or cadmium, so you can cook with confidence and focus on what actually matters: the food in front of you. The embossed honeycomb texture does more than look good. It lifts food slightly off the surface, which helps reduce sticking and encourages better airflow—meaning more control and more even results.

Finished in smooth-grained wood, the riveted handle offers strength with a comfortable, balanced grip. It feels secure and easy to maneuver whether you’re flipping, stirring, or going straight from stovetop to table. Compatible with induction, gas, electric, and other heat sources, this lightweight cast iron skillet is a smarter take on a classic tool: reliable, efficient, and built to make cooking feel a little more effortless—exactly how it should be. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen. 

  • * One 9.5-inch / 11-inch cast iron skillet with embossed, ceramic nonstick interior
  • * Made with a lighter construction that delivers the same steady, even heat distribution as traditional cast iron
  • * Smooth ceramic nonstick surface releases steaks, vegetables and eggs with ease
  • * Made without PFOA, PTFE, lead or cadmium
  • * Embossed honeycomb design slightly lifts the food from the pan to promote better airflow and reduce sticking, improving overall cooking performance
  • Durable riveted handle offers a sturdy, balanced grip, while the wood finish stays comfortable to hold for controlled movement from stovetop to table.
  • * Induction-ready and versatile on all stovetops 
  • * Hand wash only. Do not put in the oven. 
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Customer Reviews (5.0 / 5 · 5 reviews)

Jason ★★★★★

I was skeptical about the honeycomb surface, but it actually releases fried eggs perfectly without any sticking. The pan heats evenly across the bottom and the wooden handle stays cool enough to grip while I’m searing steaks. It’s noticeably lighter than my old cast iron, which makes a real differen

Isabella B. ★★★★★

The wooden handle is a game-changer—it stays cool on the stovetop so I can flip without grabbing a mitt. The honeycomb surface sears a steak beautifully, and the pan feels light enough to toss veggies around.

Evelyn ★★★★★

Love how the honeycomb surface releases eggs without any sticking—easier to clean than my old smooth cast iron. It’s noticeably lighter than my other skillet too, so handling it one-handed feels totally natural.