Gibson Homewares

Babish 8-Inch Bread Knife – High-Carbon 1.4116 German Steel Serrated Knife with Pakka Wood Handle, Full-Tang Razor Sharp Kitchen Knife for Slicing

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$20.29 $28.99 In stock

Category: Individual Knives

Take a stab at serving homemade artisanal breads with the Babish 8-inch German Steel Bread Knife. Constructed from 1.4116 German steel, it features a sharp, serrated blade to slice loaves with ease.
The engineered Pakka wood handle provides a safe and supported grip for better control, while the forged, full tang construction provides strength and balance to cut through the crispiest crusts down to the softest, pillowy crumb. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

  • One 8-inch German steel bread knife
  • Serrated bread knife easily cuts baguettes, pastries, and more
  • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
  • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
  • Engineered Pakka wood handle provides a sturdy grip
  • Hand wash only
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Customer Reviews (5.0 / 5 · 5 reviews)

Robert ★★★★★

The Pakka wood handle gives a really solid, comfortable grip, and this knife sliced through a crusty sourdough loaf without any tearing or crushing.

Matthew S. ★★★★★

That serrated edge on the 1.4116 German steel cuts through a crusty sourdough like butter, no squishing or tearing the crumb at all. The full-tang build gives it a nice heft that makes each slice feel controlled, and it still looks great on the block after a month of daily use.

John K. ★★★★★

The pakka wood handle is really comfortable to grip, even on long baguettes, and the full-tang build gives it a solid balance that makes slicing feel effortless. It cut through a sourdough crust cleanly without crushing the crumb underneath, which is exactly what I needed.

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