Gibson Homewares

Babish 8-Inch Chef Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Full-Tang Razor Sharp Chef’s Blade for Chopping, Slicing, Dicing & Everyday

Babish 8-Inch Chef Knife – High-Carbon 1.4116 German Steel Kitchen Knife, - Main image
$15.49 $24.99 In stock

Category: Individual Knives

Slice and dice your way through piles of veggies or primal cuts of beef with the Babish 8-inch Stainless Steel Chef's Knife. Made from high-carbon German Steel, this chef's knife is precision-forged, tempered and hand-ground for maximum sharpness. It features a full tang handle with a strong yet sleek handle for a balanced and comfortable grip. With just the right amount of rock and gentle taper, this knife is perfect for both heavy chopping and fine slicing, easily making it a perfect multi-purpose knife for all your kitchen prep needs. Hand wash only.


Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

  • One 8-inch German steel chef knife
  • All-purpose chef knife maintains a sharp edge for any cutting task
  • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
  • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
  • Seamless stainless steel handle provides a comfortable grip
  • Hand wash only
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Customer Reviews (5.0 / 5 · 5 reviews)

Evelyn J. ★★★★★

The balance is spot-on and the full-tang handle feels solid in my hand. I’ve been using it for a week of nightly prep, and the blade still glides through onions and chicken without any cling. Only wish it came with a guard, but the edge retention makes up for it.

David ★★★★★

The 1.4116 German steel took a screaming sharp edge right out of the box, and it holds it through a whole week of meal prep. Chopping through butternut squash felt almost effortless compared to my old knife.

John O. ★★★★★

I was a bit skeptical about the full-tang construction at first, but the balance on this knife makes mincing garlic and dicing onions feel effortless, and the German steel has held up perfectly after a month of daily use.