Babish 8인치 브레드 나이프 – 고탄소 1.4116 독일 스틸 톱니 나이프, Pakka Wood 손잡이, 풀탱 면도날처럼 날카로운 주방 나이프, 빵, 크러스트 및 수제 덩어리 슬라이싱용

The Pakka wood handle gives a really solid, comfortable grip, and this knife sliced through a crusty sourdough loaf without any tearing or crushing.

That serrated edge on the 1.4116 German steel cuts through a crusty sourdough like butter, no squishing or tearing the crumb at all. The full-tang build gives it a nice heft that makes each slice feel controlled, and it still looks great on the block after a month of daily use.

The pakka wood handle is really comfortable to grip, even on long baguettes, and the full-tang build gives it a solid balance that makes slicing feel effortless. It cut through a sourdough crust cleanly without crushing the crumb underneath, which is exactly what I needed.