Gibson Homewares

Babish 6.5-Inch Forged Cleaver Knife with Pakka Wood Handle – High-Carbon 1.4116 German Steel Full Tang Kitchen Knife for Heavy-Duty Chopping and

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$29.25 $45 In stock

Category: Individual Knives

The Babish 6.5-inch German Steel Cleaver is a tough piece of kitchen cutlery that brings serious business to everyday food prep in any kitchen. Constructed from high-carbon, 1.4116 German steel, the sharp, the high-carbon knife offers power and ease as it chops meat, poultry, fish and more with strength and precision. Engineered Pakka wood handle provides a safe and supported grip for better control. Perfect for everyday use and special occasions, this precision-forged knife is easy to clean and maintain. Hand wash only. Towel dry immediately.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

  • One 6.5-inch German steel cleaver
  • Tough cleaver to chop meat, poultry or fish - from the skin through the bones and carcass - with power and ease
  • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
  • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
  • Engineered Pakka wood handle provides a sturdy grip
  • Hand wash only
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Customer Reviews (5.0 / 5 · 5 reviews)

George T. ★★★★★

This cleaver's full tang and pakka wood handle give it a surprisingly solid, balanced feel in my hand. I’ve been using it to chop through butternut squash with way less effort than my old chef’s knife.

Stella ★★★★★

It’s been my go-to for breaking down butternut squash all week, and the full tang makes it feel rock-solid in hand. The high-carbon 1.4116 steel edge held up without needing a touch-up after a dozen rough chops.

George Q. ★★★★★

The pakka wood handle gives a comfortable, secure grip even when my hands are wet from washing veggies. I've been using it for everything from chopping onions to smashing garlic cloves. It keeps its edge well after a few weeks of daily use.

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