Gibson Homewares

Babish 1.4116 German Stainless Steel Paring Knife with Pakka Wood Handle – 3.5-Inch Precision Kitchen Knife for Peeling, Trimming & Prep Work,

Babish 1.4116 German Stainless Steel Paring Knife with Pakka Wood Handle – - Main image
$14.95 $21.99 In stock

Category: Individual Knives

Easily maneuver through fruit skins and rinds with the Babish 3.5-inch German Steel Paring Knife. Constructed from high-carbon, 1.4116 German steel, it achieves precise peels and fine textures with its forged, full tang blade at a 13° cutting edge angle. The engineered Pakka wood handle offers a secure and balanced grip for safety and control. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

  • One 3.5-inch German steel paring knife
  • Handy paring knife for easy peeling and creating garnishes
  • High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
  • Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
  • Engineered Pakka wood handle provides a sturdy grip
  • Hand wash only
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Customer Reviews (4.6 / 5 · 5 reviews)

Owen ★★★★★

The pakka wood handle feels warm and balanced in my hand, making prep work feel less like a chore. I've been using it to peel apples and trim green beans, and the full-tang design gives me real control for those precise cuts.

Thomas ★★★★★

The pakka wood handle feels really solid and well-balanced, and the 3.5-inch blade glides through apple skins without any tugging. Has made trimming and prep work noticeably easier for me.

Sebastian ★★★★★

I've had this knife for two weeks now and the full-tang blade feels surprisingly solid for such a small tool. The pakka wood handle is warm in my hand and the high-carbon steel has held its edge through dozens of apple peelings without me needing to sharpen it once.