Babish 6.5-Inch Santoku Knife – High-Carbon 1.4116 German Steel Kitchen Knife, Full-Tang Razor Sharp Blade for Chopping, Slicing, Dicing & Precision

The Babish 6.5-inch Stainless Steel Santoku Knife is a kitchen workhorse that will have you galloping through piles of veggies and tough cuts of meat. Made from high-carbon German Steel, this santoku knife is precision-forged, tempered, and hand-ground for maximum sharpness. Its straight, slender blade features a scalloped edge to smoothly release thick meats, fine herbs and minced onions. A full-tang blade with a seamless stainless steel blade gives the right amount of comfort and control on your grip. Hand wash only.

Andrew Rea is one part chef, one part filmmaker, and a generous dash of irreverent YouTube personality. Self-taught both behind and in front of the camera, his YouTube channel, Babish Culinary Universe, is enjoyed by millions of burgeoning chefs and foodies around the globe. His passion for teaching and experimenting in the kitchen is rivaled only by his love of film and television, both of which he endeavors to share from his Brooklyn, NY kitchen.

• One 6.5-inch German steel santoku knife
• Granton edge reduces drag and food sticking to the blade
• Ideal for slicing, dicing, mincing, and chopping all food types
• High-carbon, quality 1.4116 German steel (Rockwell HRC 55 +/-2) for ultimate precision and easy-to-maintain alignment
• Tempered, ground, and polished for maximum sharpness at a 13° cutting edge angle
• Engineered Pakka wood handle provides a sturdy grip
• Hand wash only