Sur La Table Kitchen Essential Main Canteen 9.5 吋預先養鍋鑄鐵煎鍋，附木柄，天然不沾輕量平底鍋，適合煎封、拌炒與日常烹飪

The 9.5" size hits the sweet spot for me—large enough for a couple of eggs but not too heavy to maneuver. The pre-seasoning actually works well out of the box, so I didn't have to spend hours seasoning it myself. It's become my go-to for quick sautés and even baking cornbread.

I use it for searing steaks and love how much lighter it is than my old cast iron—the wood handle actually stays cool enough to grab without a mitt. It's already perfectly seasoned, so nothing sticks after the first few uses.

I was worried about the weight since some cast iron skillets are so heavy, but this one is light enough to flip pancakes easily without straining my wrist. The nonstick surface handled eggs on the first try with zero sticking.