Babish 1.4116 德國不鏽鋼去骨與片魚刀，附 Pakka 木手柄 – 6 英吋全龍骨彈性廚房刀，適用於肉類、家禽、魚類與精準屠宰

The flexible blade glides through salmon like butter, and the pakka wood handle stays comfortable even with wet hands. I’ve used it for lobster tails and sashimi all week, no complaints.

I was nervous about deboning chicken thighs, but the pakka wood handle gives you a confident grip even when things get slippery. The full-tang design makes it feel really well-balanced, and it glides through fish skin like butter.

The flex on this blade is just right for working around pin bones without tearing the flesh, and the pakka wood handle stays grippy even when my hands are wet and fishy. I broke down a whole salmon in under five minutes and the thin profile made those clean strokes feel effortless.