Martha Stewart Carverton 10 英吋切片刀，高碳不鏽鋼廚房刀附黑色三鉚釘手柄

The triple rivet handle makes it feel incredibly solid, and it glides through a prime rib like butter.

I’ve been using this slicer for thin tomato slices and it’s impressively sharp right out of the box—the high-carbon stainless steel holds its edge well. The triple-rivet handle feels secure even with wet hands.

This blade glides through a roasted turkey like it’s butter, and I’ve even used it to slice ripe tomatoes without crushing them. The high-carbon steel took an edge quickly and seems to hold it well.